EFFECTS OF KEFIR ADDITION ON APPARENT DIGESTIBILITY OF DRY COMPLETE FOOD, FAECAL CHARACTERISTICS, AND BLOOD PARAMETERS OF HEALTHY DOGS

Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs

This study aimed to determine the effects of kefir addition on dry matter (DM), organic matter (OM) and protein apparent digestibility, faecal characteristics, haematology, and biochemistry parameters of healthy dogs.Twenty-one adult Golden Retriever dogs were divided into three groups: Control (CON, no kefir), KF1 (2 × 106 CFU/g kefir), and K

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Evaluation of hardness and microstructural features in piston aluminum-silicon alloys after different ageing heat treatments

Contemporarily, aluminum alloy is widely used in automobile industries, especially in engine parts, due to the properties of mentioned alloy like low weight ratio and proper Nail Whitening Treatments thermal conductivity.In the presented research, twelve different heat treatments procedure were conducted on piston aluminum-silicon alloy to examine

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